Bengal Gram, popularly known as Chana, is a staple Indian pulse valued for its high protein content, rich fiber, and long-lasting energy. Sourced directly from farmers and kept unpolished and minimally processed, this Bengal Gram retains its natural taste, nutrition, and cooking quality.

One of the best ways to consume Bengal Gram is as morning sprouts. When soaked and sprouted, chana becomes easier to digest and offers a powerful plant-based protein boost, making it an excellent addition to a healthy breakfast routine.

🌱 Why Choose Our Bengal Gram?

• Unpolished & naturally cleaned

• Rich in plant-based protein and dietary fiber

• Ideal for sprouting, cooking, and roasting

• No artificial polishing or chemical treatment

• Directly sourced from trusted farmers

💪 Protein Power in Morning Sprouts

Sprouted Bengal Gram is a nutrient-dense morning food:

• Supports muscle strength and daily energy

• Keeps you full for longer, reducing mid-day cravings

• Helps maintain steady blood sugar levels

• A great protein source for vegetarians & active individuals

How to consume:
Soak overnight → allow to sprout → eat raw or lightly steamed with lemon and vegetables for a wholesome protein-rich breakfast.

🍽️ Uses

• Morning protein sprouts

• Chana curries

• Chaat

• Roasted snacks

• Traditional Indian dishes

🕒 Best Time to Consume

• Morning (as sprouts) – for maximum protein absorption

• Lunch – for sustained energy throughout the day

🌾 Clean Food Promise

This Bengal Gram is part of our commitment to clean, authentic, and minimally processed foods, helping you bring natural protein into your everyday meals.