Soil to Serve Jawar Flour is made from carefully selected, naturally grown sorghum grains sourced directly from farmers. The grains are traditionally cleaned, stone-ground, and minimally processed to retain their natural fiber, minerals, and earthy aroma.

Jawar flour is naturally gluten-free, rich in dietary fiber, and easy to digest, making it ideal for rotis, bhakri, dosa, porridge, and healthy baked foods. A staple of traditional Indian diets, jawar supports gut health, sustained energy, and balanced nutrition—perfect for modern, mindful eating.

Key Highlights:

• 100% pure & natural sorghum (Jawar)

• Naturally gluten-free

• High in fiber & plant-based nutrition

• Stone-ground & minimally processed

• No additives, preservatives, or bleaching