Agribite Ragi Flour is made from carefully selected, high-quality ragi (finger millet) sourced directly from farmers and farmer groups. The grains are cleaned and dried using traditional methods to retain natural nutrition, taste, and aroma. Rich in calcium, dietary fiber, iron, and essential minerals, ragi flour is an excellent choice for a healthy and balanced diet. Ideal for preparing ragi roti, dosa, porridge, malt, and baked goods, this flour supports digestion, bone health, and sustained energy. Free from additives, preservatives, and artificial colors, Agribite Ragi Flour delivers purity, nutrition, and authentic goodness in every serving.