Turmeric is a staple spice in every Indian kitchen, but not all turmeric powders are the same. While ordinary turmeric powder found in the market often focuses on price and mass production, Kandhamal Turmeric Powder (Kandhamal Haldi) from Odisha stands out for its purity, natural colour, aroma and exceptional medicinal value.
At Soil to Serve, we work closely with tribal farmers of Kandhamal to bring you the most authentic form of this golden spice. Here’s what makes Kandhamal Turmeric so different and superior.
1. Purity & Traditional Cultivation
Ordinary Turmeric
- Often grown with chemical fertilizers and pesticides
- Polished for bright colour
- Sometimes mixed with artificial colourants or low-grade turmeric for bulk supply
Kandhamal Turmeric
- Grown by tribal farmers using Indigenous and traditional methods
- Less/No chemical fertilizers, pesticides or artificial colours
- Sun-dried and hand-processed, ensuring purity
- Certified as GI-Tagged Kandhamal Haldi for authenticity
Result: You get a clean, unadulterated, chemical-free spice straight from the source.
2. High Curcumin Content
Curcumin is the main medicinal compound in turmeric — responsible for its anti-inflammatory, antioxidant and healing benefits.
Ordinary Turmeric
- Curcumin level usually ranges from 1.5% – 2%
- Lower medicinal value
- More colour, less nutrition
Kandhamal Turmeric
- Naturally contains 4% – 5% curcumin (almost double)
- Stronger medicinal power
- Rich in antioxidants & antiseptic properties
This makes Kandhamal Haldi one of the most potent turmeric varieties in India.
3. Aroma, Colour & Taste
Ordinary Turmeric
- Colour is often enhanced for appearance
- Lacks strong aroma
- Mild flavour, sometimes bitter due to mixing
Kandhamal Turmeric
- Earthy, warm and natural golden-yellow colour
- Strong authentic aroma due to natural oils
- Rich, pure flavour perfect for cooking & immunity drinks
- No artificial polishing — it looks and feels natural
You can identify it instantly by its fragrance and natural dull-golden tone.
4. Health Benefits
Because of its high curcumin and purity, Kandhamal Turmeric provides:
- Strong anti-inflammatory benefits
- Improved digestion and gut health
- Immunity boosting
- Faster wound healing
- Skin glow and acne control
- Joint pain relief
- Excellent for golden milk (haldi doodh)
Ordinary turmeric lacks consistent medicinal value due to mixing and low curcumin.
5. GI-Tag Certification
Kandhamal Haldi is one of the few turmeric varieties in India with GI Tag protection, which means:
- It can be produced only in Kandhamal region
- Its purity and uniqueness are legally recognized
- It assures consumers of originality and superior quality
Ordinary turmeric has no such geographical protection.
6. Supporting Tribal Farmers
When you buy Kandhamal Turmeric:
- You support tribal communities of Odisha
- Encourage sustainable, chemical-free farming
- Ensure fair prices for farmers
- Contribute to preserving traditional agriculture
Ordinary turmeric often comes from mass, commercial cultivation that doesn’t directly benefit farmers.
Conclusion: Why Choose Kandhamal Turmeric?
If you’re looking for pure, chemical-free, high-curcumin, aromatic turmeric, Kandhamal Turmeric is far superior to ordinary turmeric available in the market. It is not just a spice—it is a natural wellness powerhouse cultivated by the hardworking tribal farmers of Odisha.
At Soil to Serve, we ensure that every pack of Kandhamal Turmeric you receive is:
✔ Naturally grown
✔ High in curcumin
✔ Aromatic & flavourful
✔ Directly sourced from farmers/ farmer Group
Bring home the purity of Kandhamal and experience the true essence of turmeric.