SOIL TO SERVE

Soil To Serve Project

The Project SOIL TO SERVE: real Farm-to-Table Foods from Odisha?

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Soil to Serve is an FSSAI‑licensed startup food brand from Angul, Odisha. Founded by Nihar Ranjan Kar, it delivers authentic regional foods – Kandhamal turmeric , cold-pressed (kachi ghani) peanut oil, millets (Ragi, Jowar, Little/Kodo rice), Chakhao black rice, wild honey, and more – directly from local farmers to your kitchen. With no middlemen and traceable origins, each product stays true […]

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Little Millet Rice vs White Rice: Why It’s a Healthier Choice for Daily Eating

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Thinking of Replacing White Rice? Here’s Why Little Millet Rice Might Be the Best Decision for Your Health For generations, rice has been the centerpiece of Indian meals. Whether it’s steaming hot rice with dal, a festive biryani, or a comforting bowl of curd rice, most of us can’t imagine a meal without it. But

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Kandhamal Turmeric vs Regular Turmeric: What is the Real Difference?

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Walk into any supermarket in India and you will find turmeric powder on every shelf. Most of it looks the same — bright yellow, finely ground, smelling vaguely spicy. But if you have ever cooked with real Kandhamal turmeric from Odisha, you already know something is different. The colour is deeper. The aroma hits you

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Cold Pressed Peanut Oil: The Traditional Way to Healthier Cooking

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With rising awareness about food quality and lifestyle diseases, consumers are slowly moving away from refined edible oils and returning to traditional, natural alternatives. One such oil that has stood the test of time in Indian kitchens is cold pressed peanut oil. Extracted using age-old methods and minimal processing, this oil is not just a

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Little Millet (Suan) Kheer: A New-Age Dish Rooted in Tradition

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In today’s fast-moving world, people are rediscovering ancient grains and reimagining them for modern lifestyles. Little millet, locally known as Suan in Odisha, is one such forgotten super grain making a strong comeback. When transformed into Suan Kheer, it becomes a perfect example of a new-age dish—traditional at heart, nutritious by nature, and suited for

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Ordinary Turmeric Powder vs. Kandhamal Turmeric Powder: What Makes Kandhamal Haldi Truly Special?

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Turmeric is a staple spice in every Indian kitchen, but not all turmeric powders are the same. While ordinary turmeric powder found in the market often focuses on price and mass production, Kandhamal Turmeric Powder (Kandhamal Haldi) from Odisha stands out for its purity, natural colour, aroma and exceptional medicinal value. At Soil to Serve,

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Horse Gram (Kulthi): A Powerful Indian Superfood, Traditional Dishes & Incredible Health Benefits

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Horse Gram, popularly known as Kulthi, is one of India’s most nutritious and traditional pulses. Grown widely in regions like Odisha, Karnataka, Tamil Nadu, and Andhra Pradesh, this humble legume is now gaining recognition as a true superfood for modern healthy living. Loaded with protein, fiber, iron, calcium, and antioxidants, Horse Gram (Kulthi) supports weight

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How Our Model is Helping Rural India and Promoting Regional Items

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Rural India holds the backbone of our food system. Farmers, small producers, and traditional food artisans create unique products that reflect India’s rich cultural and agricultural heritage. Unfortunately, many of these regional items do not reach mainstream markets, and farmers often fail to receive fair value for their produce. At Soil to Serve, our model

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