With rising awareness about food quality and lifestyle diseases, consumers are slowly moving away from refined edible oils and returning to traditional, natural alternatives. One such oil that has stood the test of time in Indian kitchens is cold pressed peanut oil. Extracted using age-old methods and minimal processing, this oil is not just a […]
Cold Pressed Peanut Oil: The Traditional Way to Healthier Cooking Read More »
In today’s fast-moving world, people are rediscovering ancient grains and reimagining them for modern lifestyles. Little millet, locally known as Suan in Odisha, is one such forgotten super grain making a strong comeback. When transformed into Suan Kheer, it becomes a perfect example of a new-age dish—traditional at heart, nutritious by nature, and suited for
Little Millet (Suan) Kheer: A New-Age Dish Rooted in Tradition Read More »
Millet has been a part of Indian food culture for thousands of years. From ancient farming traditions to modern health lifestyles, millet has always held a special place on our plates. But today, millet is not just seen as food—it is recognized globally as a superfood. Why? Because millet is rich in nutrition, healing properties,
Millet Is Not Just Food, It’s a Superfood Read More »
Turmeric is a staple spice in every Indian kitchen, but not all turmeric powders are the same. While ordinary turmeric powder found in the market often focuses on price and mass production, Kandhamal Turmeric Powder (Kandhamal Haldi) from Odisha stands out for its purity, natural colour, aroma and exceptional medicinal value. At Soil to Serve,
Horse Gram, popularly known as Kulthi, is one of India’s most nutritious and traditional pulses. Grown widely in regions like Odisha, Karnataka, Tamil Nadu, and Andhra Pradesh, this humble legume is now gaining recognition as a true superfood for modern healthy living. Loaded with protein, fiber, iron, calcium, and antioxidants, Horse Gram (Kulthi) supports weight
Rural India holds the backbone of our food system. Farmers, small producers, and traditional food artisans create unique products that reflect India’s rich cultural and agricultural heritage. Unfortunately, many of these regional items do not reach mainstream markets, and farmers often fail to receive fair value for their produce. At Soil to Serve, our model
How Our Model is Helping Rural India and Promoting Regional Items Read More »
At Soil to Serve, we believe that great taste begins at the farm. India’s masala industry is a centuries-old treasure, bringing the rich flavors of turmeric, chili, cumin, coriander, and more to kitchens across the world. But behind every packet of pure spice lies the hard work of farmers—many of whom struggle to get fair
Importance of FPO in the Masala Industry – The Soil to Serve Perspective Read More »
In recent years, Farmer Producer Organizations (FPOs) have emerged as a game-changer in the Indian agricultural landscape. These community-led collectives are more than just registered companies—they represent the collective voice, strength, and aspirations of small and marginal farmers. With over 86% of India’s farmers belonging to the smallholder category, FPOs play a crucial role in
🌾 The Role of Farmer Producer Organizations (FPOs) in Food Sector Development Read More »
India’s agriculture has always been at the heart of its economy and culture. Yet, for decades, small and marginal farmers faced numerous challenges — from lack of access to markets and technology, to poor bargaining power and low income. To address these issues, the concept of Farmer Producer Organisations (FPOs) emerged as a transformative model
🌾 The History of Farmer Producer Organisations (FPOs): Empowering Indian Farmers Read More »
In today’s fast-paced world, food has become more of a product than a process. But at www.Soiltoserve.in , we are reversing that trend by rethinking the food journey— from Soil to Serve. This is more than a business model; it’s a mission to rebuild trust in food by strengthening the entire chain—from the soil that
Soil to Serve: Transforming the Way We Grow, Process, and Deliver Food Read More »
