Soil To Serve

Soil To Serve Project

The Project SOIL TO SERVE: real Farm-to-Table Foods from Odisha?

Soil to Serve is an FSSAI‑licensed startup food brand from Angul, Odisha. Founded by Nihar Ranjan Kar, it delivers authentic regional foods – Kandhamal turmeric , cold-pressed (kachi ghani) peanut oil, millets (Ragi, Jowar, Little/Kodo rice), Chakhao black rice, wild honey, and more – directly from local farmers to your kitchen. With no middlemen and traceable origins, each product stays true […]

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Ordinary Turmeric Powder vs. Kandhamal Turmeric Powder: What Makes Kandhamal Haldi Truly Special?

Turmeric is a staple spice in every Indian kitchen, but not all turmeric powders are the same. While ordinary turmeric powder found in the market often focuses on price and mass production, Kandhamal Turmeric Powder (Kandhamal Haldi) from Odisha stands out for its purity, natural colour, aroma and exceptional medicinal value. At Soil to Serve,

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Horse Gram (Kulthi): A Powerful Indian Superfood, Traditional Dishes & Incredible Health Benefits

Horse Gram, popularly known as Kulthi, is one of India’s most nutritious and traditional pulses. Grown widely in regions like Odisha, Karnataka, Tamil Nadu, and Andhra Pradesh, this humble legume is now gaining recognition as a true superfood for modern healthy living. Loaded with protein, fiber, iron, calcium, and antioxidants, Horse Gram (Kulthi) supports weight

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How Our Model is Helping Rural India and Promoting Regional Items

Rural India holds the backbone of our food system. Farmers, small producers, and traditional food artisans create unique products that reflect India’s rich cultural and agricultural heritage. Unfortunately, many of these regional items do not reach mainstream markets, and farmers often fail to receive fair value for their produce. At Soil to Serve, our model

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