The Project SOIL TO SERVE: real Farm-to-Table Foods from Odisha?
Soil to Serve is an FSSAI‑licensed startup food brand from Angul, Odisha. Founded by Nihar Ranjan Kar, it delivers authentic regional foods – Kandhamal turmeric , cold-pressed (kachi ghani) peanut oil, millets (Ragi, Jowar, Little/Kodo rice), Chakhao black rice, wild honey, and more – directly from local farmers to your kitchen. With no middlemen and traceable origins, each product stays true
The Project SOIL TO SERVE: real Farm-to-Table Foods from Odisha? Read More »
